![]() Garrison Tavern boasts white brick interiors, custom lighting elements, rustic wood tops and new outdoor patio seating with direct street access. Guests will be welcomed by the fresh interiors with reclaimed wood, deep navy blues, and other natural elements and colors that are inspired by the nearby waterfront. The new 265-seat venue features world-class interior design from The Johnson Studio at Cooper Carry, an Atlanta-based team of skilled architects and designers. Menu highlights will include Garrison Tavern’s Butcher’s Burgers, made from Florida-raised grass-fed beef and house ground on site by the hotel’s in-house butcher Fried Chicken Wings in four different flavors including Traditional Buffalo, Korean Hot, Bourbon & Rye BBQ and Honey Sriracha House Smoked Cheddar & Jalapeno Sausage and Tampa Garlic Dill Fries with Horseradish Tartar. Sandoval’s modern expression of shareable American favorites has been thoughtfully created to pair with a robust selection of craft beers, the majority of which are planned to be local to the Tampa Bay area. “In creating this concept, we want to provide the comfort and familiarity of a sports bar while exceeding expectations, with an emphasis on high-quality food and an entertainment experience that goes beyond just a place to watch games.” “Our team here at the Marriott Water Street is thrilled to partner with Chef Sandoval and to bring his vision to a new audience,” said Ron McAnaugh, General Manager of the Tampa Marriott Water Street. Modern and relaxed décor perfectly complement the open layout with communal tables, while the menu is chef-driven and punctuated by locally sourced ingredients and craft beer. Providing guests with a complete dining and entertainment experience, Garrison Tavern is a one-of-a-kind space in Tampa’s evolving culinary scene and boasts the first Topgolf Swing Suite in Florida, which offers an immersive, virtual sporting experience. Garrison Tavern offers a contemporary twist on the age-old concept of the tavern – a social house where locals and visitors can gather together over good food and conversation, or for a sporting game. “Tampa’s culinary scene is very unique and vibrant, and we’re excited to offer a new twist on a classic concept at a central location along the Tampa Riverwalk.” “Food to me is a very social experience, and at Garrison Tavern, our emphasis is on re-energizing familiar dishes and presenting them in a way that creates community and social connection – sharing with those around you,” said Richard Sandoval, CEO/Founder of the global Richard Sandoval Hospitality group. Garrison Tavern, a craft kitchen and social house, welcomes hotel guests, visitors and the Tampa Bay community.Ĭhef Sandoval’s “made from scratch” approach and passion for bringing innovative cuisine and authentic experiences to the world are brought to life at Garrison Tavern with his use of inventive culinary techniques and presentations – creating a sense of place where social connections and gatherings can take place. ![]() Formerly known as the Tampa Marriott Waterside Hotel & Marina, the hotel’s rebrand speaks to its prime location in the city’s most anticipated urban neighborhood, Water Street Tampa. TAMPA, FL (April 16, 2019) – World-renowned chef and restaurateur Richard Sandoval has announced the opening of Garrison Tavern, the first of his only two restaurants in the Tampa Bay area, located within the newly rebranded Tampa Marriott Water Street. Chef Richard Sandoval’s First Tampa Bay Area Restaurant, Garrison Tavern, Opens at Tampa Marriott Water Street
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